Ninshu Cup Sakigake

Name: Ninshu Cup Sakigake
Brand: Wabiko
Price: 140.00 USD
Availability: InStock

Experience the innovative design of the Ninshu Cup Sakigake. This cup features a unique, contemporary design with bold patterns and textures that make it a standout piece. The modern aesthetics and dynamic design bring a touch of excitement and creativity to your tea-drinking experience.

The Sakigake Cup is crafted with meticulous attention to detail, ensuring a flawless finish and exceptional durability. Its stunning curves and balanced weight provide a comfortable grip, allowing you to fully appreciate the innovative design and exceptional textures.

Size: W 3.2in x L 3.2in x H 3.6in / W 8.1cm x L 8.1cm x H 9.2cm

Care & Use: Do not soak the ceramics for extended periods, as this may weaken the material. Do not expose the ceramics to sudden temperature changes to prevent cracking. Hand wash only. Do no use in microwave or oven.

TYPE

100% Organic premium matcha

ORIGIN

Blended cultivar from Uji, Kyoto

QUANTITY

20g (0.7oz)

$140.00

Shipping calculated at checkout.

Matcha begins long before it is stone-milled into powder. Like wine grapes or coffee varietals, tea plants have different cultivars, distinct genetic varieties that shape flavor, aroma, texture, and character. Each cultivar carries its own personality.

FIND OUT MORE

Yabukita

The most celebrated and widely grown cultivar in Japan. Yabukita is known for its balance. It produces a smooth, approachable cup with gentle sweetness, fresh vegetal notes, and a clean finish. It forms the foundation of many exceptional matcha blends because of its consistency and harmony.

Okumidori

A rarer cultivar prized for depth and elegance. Okumidori develops a deeper emerald color, a softer bitterness, and a rich, lingering sweetness. It is often chosen for premium ceremonial matcha because of its creamy texture and refined umami.

Saemidori

Often called one of Japan's sweetest cultivars. Bright, vibrant, and naturally smooth with rich umami and almost no astringency. Highly prized for its refined and approachable character.

Only the youngest spring leaves are selected for premium matcha. After harvest, the leaves are steamed, dried, and carefully stone-milled into an exceptionally fine powder. It can take up to an hour for a traditional granite mill to produce just 30–40 grams of matcha.

We believe matcha is more than a drink. It is a meeting between agriculture, craftsmanship, and ritual. Every bowl begins with a cultivar, a season, a harvest, and a patient process refined over generations.